Chicken – Page 2 – Chef Murph

BY Chef K.T. Murphy January 23, 2021

Chicken Marengo

4 Servings Try out my perfect recipe of Chicken Marengo . 1 whole frying chicken,cut-into pieces 4 cloves garlic,crushed 2 T olive oil 1/2 sm onion,thinly sliced 1/4 t thyme,Dried…[...]

BY Chef K.T. Murphy January 23, 2021

Try out my Belgian Stuffed Shad recipe. Season and stuff the shad with chopped oysters and mushrooms well seasoned. Place in a well-buttered baking-dish; sprinkle with fine bread-crumbs, chopped onion…[...]

BY Chef K.T. Murphy January 23, 2021

Plain Omelet With Spinach And Sour Cream

1 Servings Ingredients of Plain Omelet With Spinach And Sour Cream recipe 2 lg eggs 1/2 t water Salt Black pepper 1 T clarified butter (or oil) 1/2 c thawed…[...]

BY Chef K.T. Murphy January 23, 2021

Plain Omelet With Onion

1 Servings Ingredients for Plain Omelet With Onion recipe: 2 lg eggs 1/2 t water Salt Black pepper 3 T chopped onions,sautéed or 3 tablespoon.,Chopped -scallions,uncooked 1 T clarified butter…[...]

BY Chef K.T. Murphy January 23, 2021

Plain Omelet With Ham

1 Servings 2 lg eggs 1/2 t water Salt Black pepper 1/2 c ham-cooked,Diced 1 T clarified butter (or oil) Mix together all ingredients except the butter. Put the butter…[...]

BY Chef K.T. Murphy January 23, 2021

Wild Mushroom Sauce.

2 Servings Ingredients of Wild Mushroom Sauce recipe 1 T butter 2 md shallots,chopped pn black pepper,Cracked 1 c wild mushrooms,Sliced 1 c domestic mushrooms,Sliced -your choice 1 t fresh…[...]

BY Chef K.T. Murphy January 23, 2021

Trish’s Simplified Coq Au Vin

4 Servings Ingredients of Trish's Simplified Coq Au Vin recipe: 1 cut up chicken,dredged in -flour 1/4 lb bacon,minced 1 md onion,chopped 1 md carrot,sliced thinly 1 clove garlic,peeled and…[...]

BY Chef K.T. Murphy January 23, 2021

Ponzu Sauce Recipe

Ponzu Sauce, A Japanese dipping and flavoring sauce. Used with fruit poke bowls, red meat, fish, chicken even salads adding a fresh bite. The tangy soy-based sauce, is traditionally made…[...]

BY Chef K.T. Murphy January 23, 2021

Galantine Of Chicken.

8 Servings Ingredients of Galantine Of Chicken recipe: 1 chicken,boned 1 1/4 lb chicken (or turkey),Ground 2 sweet Italian sausages 2 T parsley,Chopped 1 c stuffing,Crushed 2 T currants,optional 1…[...]

BY Chef K.T. Murphy January 23, 2021

Japanese Salad.

Preparation of Japanese Salad recipe: Cut some celery, apples, and truffles into fine shreds and mix with chrysanthemum flowers; season with salt and pepper. Put in a salad bowl and…[...]