Baked Scallops By Chef K.T. Murphy Ingredients: 1 lb scallops, cut in half 1 oz sherry, optional 6 tablespoon butter, melted & divided ...
Tag: Chinese
Baked Oysters
Baked Oysters By Chef K.T. Murphy Ingredients: 1/4 lb butter 2 cup celery 1 onion -- chopped fine 1 pint oysters 4 eggs; hard-boiled --...
Baked Fresh Salmon
Baked Fresh Salmon By Chef K.T. Murphy Ingredients: 3 lb salmon 1 teaspoon salt 1 teaspoon pepper, black 1/2 teaspoon thyme 3 tablespoon...
Baked Salmon In Foil
Baked Salmon In Foil By Chef K.T. Murphy Ingredients: 3 1/2 lb salmon 1 lemon 1 salt and pepper 1 tablespoon oil or softened butter ...
Baked Gefilte Fish
Baked Gefilte Fish By Chef K.T. Murphy Ingredients: 1 lb halibut -or- turbot fillets, fresh; or frozen 1 small onion 1 slice bread, crumbled ...
Baked Fresh Tuna
Baked Fresh Tuna By Chef K.T. Murphy Ingredients: 1 3/4 lb tuna fresh steaks 1 teaspoon pepper ground 4 each tomatoes peeled,chopped 1...
Baked Salmon Rolls
Baked Salmon Rolls By Chef K.T. Murphy Ingredients: 2 lb salmon 1/4 cup butter 1/4 cup flour 1/4 teaspoon salt 1 cayenne to taste 1 cup...
Baked Fresh Salmon Steak
Baked Fresh Salmon Steak By Chef K.T. Murphy Ingredients: 3 lb salmon steak 1/4 lb chopped mushrooms 1 medium onion, minced 2 tablespoon...
Baked Fish With Orange-Chili-Marinade
Baked Fish With Orange-Chili Marinade By Chef K.T. Murphy Ingredients: 1/2 cup fresh orange juice 1/2 cup fresh cilantro leaves --1 chopped 1...
Baked Catfish Creole
Baked Catfish Creole By Chef K.T. Murphy Ingredients: ----FOR SAUCE---- 3/4 cup melted butter 1 cup chopped onions 1 cup chopped celery 1/2...