Tag: French

BY Chef K.T. Murphy January 23, 2021

French Fries

We love how simple and delicious the French Fries recipe is! Ingredients: 4 or 5 large Russet baking potatoes, 10 to 12 ounces each, about 5 inches long and 2…

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BY Chef K.T. Murphy January 23, 2021

Country Terrine.

18 Servings Ingredients of Country Terrine recipe: 1 1/2 lb beef livers (or pork livers) 1/2 c heavy cream 1/2 lb pork fat 1 1/2 lb pork, boneless 1 lg…

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BY Chef K.T. Murphy January 23, 2021

French Toast Waffles

Ingredients of French Toast Waffles recipe: 1 cup pancake/waffle mix 2 teaspoons white sugar 1 teaspoon ground cinnamon 1/2 cup cold milk 2 eggs 1 teaspoon vanilla extract Directions Preheat…

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BY Chef K.T. Murphy January 23, 2021

VEAL STEW–PENDOUS

2 lb. veal, cut into cubes 12 oz. tomato juice 1 pkg. frozen peas 1 pkg. French-style green beans 1 pkg. zucchini slices 1 tbsp. minced onions 1 tbsp. granulated…

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BY Chef K.T. Murphy January 23, 2021

Profiteroles

Ingredients 3 eggs 1 cup sugar 1/2 tsp salt 1/3 c. melted butter 1 cup light corn syrup 1 cup pecan pieces or halves 1 tsp vanilla or rum 1…

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BY Chef K.T. Murphy November 21, 2020

Tofu French Toast

Tofu French Toast • 8 ounces silken tofu • ½ cup dairy-free milk • 1 teaspoon agave or maple syrup • ½ teaspoon cinnamon • 1 ripe banana • Vegan…

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