White BBQ Sauce
White BBQ SauceUse this vinegary, North Alabama specialty asboth basting and finishing sauce on smoked or grilledchicken, fish, and seafood. Very Similar to a North (Kak-a-laka) Carolina Sauce Ingredients 1…[...]
Read MoreWhite BBQ SauceUse this vinegary, North Alabama specialty asboth basting and finishing sauce on smoked or grilledchicken, fish, and seafood. Very Similar to a North (Kak-a-laka) Carolina Sauce Ingredients 1…[...]
Read MoreWedding Soup 1 ½ quarts rich chicken broth½ lb. escarole, cleaned free of the tough stems, and cut into long strips½ lb. ground pork1 teaspoon minced garlic1 tbsp. minced shallot1…[...]
Read MoreTry out this unique recipe by adding a Twist On An Old Irish Recipe, which will give you an extraordinary taste you never forget. Chefs around the globe have long…[...]
Read MoreZucchini Crabless Crabcakes Recipe by Chef Murph As I have gotten older my body just goes through pain after eating crab. if you want to add crab you can.2 cups…[...]
Read MoreChef Murph's Midnight Mother Trucker Radio Program listen to by thousands of Truckers World Wide, Big Truck, Large Car Enthusiast, CB junkies and Bull haulers. From 12 AM midnight to…[...]
Read MoreIngredients:4 cups cooked yellow crook neck squash1 medium onion1 tsp salt1/2 tsp pepper1 stick butter or margarine2 cups crushed Cheezit crackers2 cups shredded cheddar cheese1 cup milk or heavy cream…[...]
Read MoreIngredients: 1 Can (10-1/2 ounces) condensed French onion soup 1 Soup Can water 1/4 Cup margarine 1 Cup celery cut into 1/4-inch cubes 1 Cup green onions thinly sliced 1-1/2…[...]
Read MoreIngredients to make Old Fashioned Bread Stuffing. 3-4 loaves of white bread (or 5 if you like leftovers) water chicken broth insides of the turkey 2 bunches of celery 1…[...]
Read MoreInstructions:To make Moist Glazed Ham, Preheat the oven to 400 degrees Remove the rine from a large whole ham and score the fat in the traditional diamond pattern. Stud it…[...]
Read MoreThis soup was probably created by some homesick Frenchman. White asparagus(a French import), packed in jars or cans, is used for this recipe. Traditionally, crumbled, salted duck egg yolk is…[...]
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