Tag: pork

BY Chef K.T. Murphy January 23, 2021

Pork Tournedos Bayou Teche

Ingredients for Pork Tournedos Bayou Teche resipe 1-1/2 Lbs. - Boneless Skinless Chicken Thigh Meat - Chopped 1-1/2 Lbs. - Manda (or your favorite) smoked Pork Sausage - Sliced 1-1/2…

Read More
BY Chef K.T. Murphy January 23, 2021

PORK POT ROAST

Ingredients for PORK POT ROAST recipe: 2 1/2 or 3-pound pork shoulder roast 4 tablespoons cooking oil 1 tablespoon prepared mustard salt and red pepper to taste 1/4 cup all-purpose…

Read More
BY Chef K.T. Murphy January 23, 2021

Chinese Roast Pork

Ingredients for Chinese Roast Pork recipe 4 pounds bone-in pork roast 3/4 cup soy sauce 1/2 cup dry sherry 1/3 cup honey 2 cloves garlic, minced 1/2 teaspoon ground ginger…

Read More
BY Chef K.T. Murphy January 23, 2021

Chinese Pork Tenderloin

Ingredients for Chinese Pork Tenderloin recipe 2 (1 1/2 pound) pork tenderloins, trimmed 2 tablespoons light soy sauce 2 tablespoons hoisin sauce 1 tablespoon sherry 1 tablespoon black bean sauce…

Read More
BY Chef K.T. Murphy January 23, 2021

Vietnamese/Chinese Pork Chops

Ingredients for Vietnamese/Chinese Pork Chops recipe 2 tablespoons brown sugar 2 tablespoons honey 2 tablespoons fish sauce 3 tablespoons vegetable oil 2 tablespoons soy sauce 1/2 teaspoon Worcestershire sauce 1/2…

Read More
Barbecue
BY Chef K.T. Murphy January 23, 2021

Chinese Pork Ribs

Ingredients for Chinese Pork Ribs recipe 1/4 cup soy sauce 1/3 cup orange marmalade 3 tablespoons ketchup 2 garlic cloves, minced 3 pounds bone-in country style pork ribs Directions In…

Read More