COUNTY FAIR CASSEROLE
Ingredients: 6-8 potatoes 1 green pepper 1 lg. onion 2 lbs. roasted sausage 1 1/2-2 c. milk Velveeta cheese Prep: To prepare COUNTY FAIR CASSEROLE, Peel and slice potatoes into large greased casserole dish. Alternate with green pepper and onion. Cut…
COUNTY FAIR CARROT CAKE
Ingredients: 1 1/2 c. oil 2 c. sugar 4 eggs, separated 3 c. carrots, grated 2 c. flour 2 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt ICING: 2 c. powdered sugar 2 tsp. vanilla 8 oz. cream cheese Preparation: To make COUNTY FAIR CARROT CAKE, Blend…
COUNTY FAIR BREAD
Ingredients: 5 to 5 1/2 c. all-purpose flour 1/4 c. sugar 2 tsp. salt 1 pkg. active dry yeast 1 1/2 c. milk 1/4 c. shortening 2 eggs 1 tbsp. water 1 egg white, slightly beaten Poppy seeds or sesame seeds Preparation: To prepare county fair bread, mix all…
COUNTY FAIR BAKED BEANS
Ingredients: 1 (28 oz.) can Campbell’s pork and beans 1/4 c. catsup 1/4 c. brown sugar 1 tbsp. finely chopped onion 1 tsp. prepared mustard Preparation: Combine all ingredients in 1-quart casserole. Bake at 350 degrees for 1 hour.
BEEF BARBECUE OLD SCHOOL
Ingredients 1 (3 – 3 1/2 lb.) chuck roast To make a perfect beef barbecue old school,1 can consomme Put roast in a Dutch oven, add consomme. Do not brown roast. Simmer for 5 to 6 hours, covered, until meat pulls apart easily. If necessary, add more…
Eating Healthy Now, Affects your Future
by Chef K.T. Murphy In this article,you will know about the”Eating Healthy Now, Affects your Future”. Think of your health as the amount of money in your bank account. Just as you’d like to have more money and keep growing, it’s also wise to…
COUNTRY FAIR CHICKEN
Ingredients: 2 1/2 – 3 lb. cut up fryer 1/2 c. Parmesan cheese 1/4 c. flour 1 tsp. paprika Dash of pepper 1 slightly beaten egg 1 tbsp. milk 1/4 tsp. butter Preparation: Combine cheese, flour and seasonings. Dip chicken in combination of egg and…
COUNTY FAIR BARBECUE SANDWICHES
Ingredients: 2 1/2 lb. boneless beef, trimmed 2 1/2 lb. boneless pork shoulder, trimmed 2 qt. water 2 ribs celery, cut up lg. 2 carrots, cut up lg. 2 sm. bay leaves 8 whole cloves 1 tsp. salt 1/4 tsp. black pepper SAUCE; 2 tbsp. butter 1 c. chopped onion…
COUNTRY FAIR PORK CHOPS
Ingredients: 2/3 c. Worcestershire sauce 1/2 c. vegetable oil 1/2 c. cider vinegar 1/4. water 8 pork chops, 1 inch thick, center-cut best Preparation: To make country fair pork chops. In a spray bottle, mix Worcestershire sauce, oil, cider and water.…
COUNTRY FAIR BREAD
We love how simple and delicious the country’s FAIR BREAD recipe is! Ingredients:3 pkg. dry yeast1/3 c. honey2 eggs, beaten1 c. dry milk2 c. whole wheat flour4 1/2 c. warm water1/4 c. melted shortening12-14 c. flour1 c. rye flour…
CHICKEN SCARBOROUGH FAIR
Ingredients: 3 chicken breasts, boned, skinned and halved 1/2 c. butter, melted Salt, pepper 6 slices of Mozzarella cheese Flour 1 egg, beaten Fine dry bread crumbs 2 tbsp. chopped parsley 1/4 tsp. sage 1/4 tsp. rosemary 1/4 tsp. thyme 1/2 c. dry white…
Indian Fry-bread Tacos
Ingredients Fry bread mix: 4 C. white flour 1/2 t. salt 1 T. baking powder 1 3/4 C. lukewarm water Indian taco toppings: 1 22-oz. can of chili beans (or make your own pot of beans) 4 large ripe tomatoes 1 head of lettuce 2 lbs. hamburger 1 lb. cheddar…
Candied Apples
Ingredients: 2 C. granulated sugar 2 C. corn syrup 1/3 C. cinnamon candy 1 C. water 3/4 t. cinnamon 1/2 t. vanilla 1/4 t. cloves 3/4 t. red food coloring 6 apples Preparations of Candied Apples recipe: Remove stems from apples, wash, and pat dry. Insert…
Banana Pops
We love how simple and delicious the Banana Pops recipe is! Prep:Peel 6 bananas, cut each in half crosswise and insert Popsicle stick in each half. Spread a thin layer of creamy peanut butter over each banana half. Pour a 12-ounce package of chocolate…
Red Peanut Cockleburs
Ingredients: 1 C. sugar 1/2 C. water 10 oz. pkg. raw peanuts 1/2 t. salt 1/4 t. red food coloring, optional Preparations of Red Peanut Cockleburs: Boil sugar and water until sugar is completely dissolved. Add food coloring if desired. Add peanuts. Cook…
COUNTRY FAIR CASSEROLE
Ingredients: 1 1/2 c. cooked brown rice or 1 lbs of Egg Noodles 1 (10 1/2 oz.) can cream of chicken soup 1 c. diced cheddar cheese 1/2 c. half and half 2 (10 oz.) pkg. frozen broccoli Preparations of COUNTRY FAIR CASSEROLE recipe: Cook broccoli; drain…
Berry Banana Fruit Smoothies
Ingredients: 1 medium ripe banana 1 container (8 oz.) raspberry or strawberry yogurt 1 can (6 oz.) unsweetened pineapple juice (3/4 C.) Preparations of Berry Banana Fruit Smoothies recipe: Peel banana. Cut banana into 2-inch pieces. Slice banana and…
Italian Sausages with Peppers and Onions
Ingredients: 1 1/2 pounds Italian sausage 2 green peppers, sliced 1/2 cup water 2 onions, sliced 2 tablespoons olive oil 2 long hard rolls Preparations of Italian Sausages with Peppers and Onions recipe: Place sausage in hot cast iron skillet and brown…
French Fries
We love how simple and delicious the French Fries recipe is! Ingredients: 4 or 5 large Russet baking potatoes, 10 to 12 ounces each, about 5 inches long and 2 to 2 1/2 inches across 2 1/2 quarts fresh frying oil salt Preparations of French Fries: Wash…
Simple Baked Fish
White fish, enough for 4-6 2 c Soft bread cubes, about-1/2″ cubes 1 Small onion, chopped-fine 1 Green pepper,blanche-and,Chopped 8 oz crabmeat 1/4 c Lemon juice 1/2 c HELLMANS mayo Salt & pepper,To Taste To make simple baked fish, Mix all these…
Sauce Bearnaise.
We love how simple and delicious the Sauce Bearnaise recipe is! 1 Servings 1/2 c white wine 2 T tarragon vinegar 1 T shallots,finely chopped 2 peppercorns,crushed 2 sprigs of tarragon,chopped 1 sprigs of chervil,chopped 3 egg yolks 3/4 c butter,melted To…
Chef Murph on iHeart
Thank you, iHeart radio for the. Chef Murph’s channel not sure people will enjoy my favorites. Pocast to start soon.. LoL XoxoX https://www.iheart.com/favorites/chef-murph-383590455
Chicken Marengo
4 Servings Try out my perfect recipe of Chicken Marengo . 1 whole frying chicken,cut-into pieces 4 cloves garlic,crushed 2 T olive oil 1/2 sm onion,thinly sliced 1/4 t thyme,Dried or 1/2 tsp. fresh thyme 1 t salt 1/8 t black pepper 1/2 c dry white wine…
Belgian Stuffed Shad
Try out my Belgian Stuffed Shad recipe. Season and stuff the shad with chopped oysters and mushrooms well seasoned. Place in a well-buttered baking-dish; sprinkle with fine bread-crumbs, chopped onion and parsley. Put flakes of butter on top and pour in…
Boulettes.
Try out my Boulettes recipe. Chop and mince 1 pound of round steak, 1 onion and 2 sprigs of parsley. Add 1 tablespoonful of lemon-juice, 2 tablespoonfuls of melted butter. Season highly with salt, black pepper and a pinch of cayenne. Mix with 1 egg and…