Chocolate and Almond Biscotti
Chocolate and Almond Biscotti Ingredients 1 1/2 cups blanched whole almonds 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 7/8 cup white sugar 2 cups semisweet chocolate chips 2 eggs 1 teaspoon vanilla…
Vegan Pumpkin Pie
Vegan Pumpkin Pie • 16 to 24 ounces silken tofu • 2 cups pumpkin purée • ¾ cup maple or agave syrup • ¾ cup evaporated cane sugar • ¼ cup cornstarch • 1 teaspoon vanilla extract • 2 teaspoons ground cinnamon • 1 teaspoon ground ginger • ½ teaspoon ground…
Vegan Fudge Brownies
Vegan Fudge Brownies • 2 cups flour • 2 cups sugar • ½ cup cocoa powder • 1 teaspoon baking powder • ½ teaspoon salt • 1 cup vegetable oil (½ cup can be substituted with apple sauce for a more cake-like brownie) • 1 cup water • 1 teaspoon vanilla • 1 cup…
Vegan Cupcakes with Buttercream Frosting
Vegan Cupcakes with Buttercream Frosting Cake • ¼ cup vegetable oil • 1 tablespoon apple cider vinegar • 2 teaspoons vanilla extract • 1 ¼ cup dairy-free milk • 2 cups all-purpose flour • ¾ cup sugar • 1 ½ teaspoons baking powder • ½ teaspoon baking soda…
Chewy Vegan Chocolate Chip Cookies
Chewy Chocolate Chip Cookies • 1 cup vegan butter, softened • ½ cup white sugar • ½ cup brown sugar • ¼ cup dairy-free milk • 1 teaspoon vanilla • 2 ¼ cups flour • ½ teaspoon salt • 1 teaspoon baking soda • 12 ounces dairy-free chocolate chips 1. Preheat…
Vegan Holiday Stuffing
Vegan Holiday Stuffing • 2 tablespoons vegetable oil, divided • ½ small onion, diced • 2 celery stalks, chopped • 4 cups bread cubes, toasted • 1 cup vegetable broth • 2 Fuji, gala, or pink lady apples, cored and chopped • 1/3 cup raisins • ¼ cup…
Creamy Vegan Mac and Cheese
Creamy Vegan Mac & Cheese • ½ pound pasta • 1 tablespoon mustard • 1 tablespoon lemon juice or apple cider vinegar • 1 tablespoon soy sauce • 1 tablespoon peanut butter or tahini • 1 teaspoon garlic powder • ½ teaspoon paprika • 1 cup nutritional…
Egg-Free Potato Salad
Egg-Free Potato Salad • 2 pounds red potatoes, cut into large cubes • 1/3 cup vegan mayonnaise • 2 tablespoons Dijon or brown mustard • 1 tablespoon lemon juice • 1 ½ teaspoons salt • 1 teaspoon black pepper • 1 cup celery, diced (optional) • ¼ cup red…
Roasted Lemon Garlic “Chicken”
Roasted Lemon Garlic “Chicken” • 8 small red potatoes, quartered • ¼ cup olive oil • 2 lemons, 1 cut into thin slices or wedges and 1 juiced • 3 sprigs fresh rosemary, de-stemmed • 6-8 cloves garlic, minced • 1 teaspoon salt • ½ teaspoon black pepper • ¾…
Vegan Meatloaf
Vegan Meatloaf • 1 pound vegan crumbles • ½ cup soft bread crumbs • ¼ cup dairy-free milk • 1 small onion, minced • 3 cloves garlic, minced • ¼ cup ketchup or tomato paste • 1 tablespoon soy sauce • 1 tablespoon mustard • 1 teaspoon horseradish • 1…
Vegan Layered Lasagna
Vegan Layered Lasagna • 1 14-ounce package extra firm tofu • 1 tablespoon lemon juice or white vinegar • 1 teaspoon salt • 1 teaspoon garlic powder • 1 teaspoon Italian seasoning • ¼ teaspoon ground nutmeg • 1 package vegan crumbles or 2 cups TVP • 2…
Hearty Vegan Chili
Hearty Vegan Chili • 1 cup dry TVP or 1 package vegan crumbles (optional) • 1 tablespoon vegetable oil • 1 large onion, coarsely chopped • 1 28-ounce can diced tomatoes • 1 small can tomato paste • 1 jalapeño pepper, minced (optional) • 3 tablespoons…
Black Bean Soup
Black Bean Soup Did you know another name for black beans is “Turtle Beans”? Hence the photo of this article! • 2 tablespoons olive oil • 1 onion, chopped • 3 cloves garlic, minced • 1 green bell pepper, chopped • 1 can diced tomatoes • 2…
Barbecue Seitan Sandwiches
Barbecue Seitan Sandwiches • 1 tablespoon vegetable oil • 1 small onion, chopped • 1 package seitan strips or chunks cut into strips • 1 cup vegan barbecue sauce • ¼ cup water • Hot sauce (optional) • 4 hamburger buns • Suggested toppings: lettuce,…
Tofu French Toast
Tofu French Toast • 8 ounces silken tofu • ½ cup dairy-free milk • 1 teaspoon agave or maple syrup • ½ teaspoon cinnamon • 1 ripe banana • Vegan butter or mild-flavored oil for cooking • 6-8 slices of bread 1. Heat a non-stick pan over medium heat. 2.…
Savory Vegan Breakfast Sandwiches
Savory Vegan Breakfast Sandwiches • ¼ cup apple cider vinegar• 3 tablespoons soy sauce• ¼ cup olive oil• 1 ½ teaspoons black pepper, divided• 1 14-ounce package firm tofu, drainedand cut crosswise into 8 slices• 1 large onion, chopped• 4 cloves garlic,…
Carrot Muffins
Carrot Muffins • 1 cup whole-wheat flour • 1 cup oats or wheat bran • 1 tablespoon cornstarch • 2 teaspoons baking powder • 1 teaspoon allspice • ½ teaspoon ground cinnamon • ½ teaspoon salt • 1 cup raw carrots, grated • 1 cup water • 1/3 cup sugar or…
Rejuvenating
Rejuvenating 5-day Body Detox By Chef Chea In this article information on Rejuvenating 5-day Body Detox will be provided, in the present condition, you can no longer survive a single day without encountering pollution. At work, you may not at all be so…
Best Protein Choices To Lower And Maintain Healthy LDL Cholesterol
By Chef K.T. Murphy Best Protein Choices To Lower And Maintain Healthy LDL Cholesterol: There are plenty of trendy diets out there for high protein diets, however, this can lead to high levels of cholesterol if you’re choosing the wrong protein types.…
Fruited Sweet Potatoes
Ingredients of Fruited Sweet Potatoes: 1 can (40 ounces) sweet potatoes drained and mashed 1 can (8 ounces) crushed pineapple in juice drained 1/4 cup each bourbon, brown sugar, golden raisins, shredded coc 2 teaspoons pumpkin pie spice 1 teaspoon salt…
Bombay Spinach.
Bombay Spinach: Boil the spinach in salted water until tender; drain and chop fine. Fry 1 chopped onion in 2 tablespoonfuls of butter; add the chopped spinach, a pinch of pepper and curry-powder. Cover and let simmer five minutes. Serve on a platter with…