1 (6 oz.) drained tuna
2 oz. grated cheese
1 egg
1 c. asparagus
2 ribs celery, chopped

To make TUNA CASSEROLE, Combine all ingredients. Bake in lightly greased pan at 350 degrees
until dry.

Tags: chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, food, Foodist Networks, Global Fusion Americana, Recipes, tuna casserole, tunacasserole