Twice Baked Cheesy Ranch Potatoes recipe
4 baking potatoes
1/2 cup ranch dressing
1/4 cup sour cream
1 tablespoon real bacon bits
1/4 pound Velveeta cheese, cut up1. Preheat oven to 400 degrees F.
2. Bake potatoes for 1 hour. Slice off tops of potatoes; scoop out centers, leaving 1/8 inch shell.
3. Mash potatoes. Add dressing, sour cream and bacon bits; beat until fluffy. Stir Velveeta into potato mixture. Spoon into shells.
4. Bake at 350 degrees F for 20 minutes.