WACHY CHOCOLATE CAKE RECIPE
1 1/2 c. cake flour
1/4 c. cocoa
2 tbsp. granulated sugar replacement
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1 tbsp. white vinegar
1/4 c. safflower or corn oil
1 tsp. vanilla extract
1 egg
To make WACHY CHOCOLATE CAKE, Sift all dry ingredients together and set aside. In a separate bowl mix
all wet ingredients. Mix wet and dry ingredients together and mix well. Pour in a greased and floured cake pan unless using a non-stick pan.
Bake at 350 degrees for 25 -30 minutes or until cake springs back when lightly touched in the middle.