Ingredients
1 egg
1 egg white
1/4 cup fat-free milk
4 slices whole wheat or white
bread
1 cup sliced fresh strawberries
1/4 cup reduced-calorie pancake
syrup
Directions
In a shallow dish, beat the egg, egg white and milk. Dip bread into
egg mixture, coating both sides. Bake in a preheated waffle iron
according to manufacturer’s directions until golden brown.
For sauce, in a bowl, crush the strawberries; stir in the pancake
syrup. Serve French toast with the strawberry sauce.
Waffled French Toast
