Whiskey Cake I
Ingredients
1 (18.25 ounce) package moist
white cake mix
1/2 cup chopped walnuts
1/4 cup butter
1/2 cup white sugar
1/2 cup whiskey
Directions to make Whiskey Cake I,
Mix cake batter as directed on box. Stir in nuts.
Bake cake as directed on box in a bundt pan.
Before taking cake out of oven, combine butter, sugar, and
whiskey. Boil for 5 minutes. Remove syrup from heat, and pour
over cake. Continue baking cake for 5 more minutes. Cool in pan
for about 15 minutes, then turn out onto a wire rack to cool.