MAKES 8 SERVINGS.
3/4 cup cream

20 oz dark chocolate chips

1/2 stick butter

4 cups mini marshmallows

1 cup peanut butter

6 cups crisped rice cereal

8 strips pull apart black licorice, cut into fourths

16 Rolo candies

In pan, bring cream to a simmer, stir in chips. In second pan, melt butter, stir in marshmallows, peanut butter, and cereal. Press into lined 9″ square pan. Spread on ganache, chill 1 hour.

Pull apart licorice, press 8 pieces into bottom of each Use
Rolo to create spiders. Add candy eyes. Arrange on bars.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes