INGREDIENTS:
1 (1.5 fluid ounce) bourbon whiskey
1/2 cup orange juice
1 teaspoon frozen lemonade concentrate
1 teaspoon frozen limeade concentrate
1/3 cup ginger ale

DIRECTIONS:
Fill a tall glass with ice. Pour in the bourbon whiskey, orange juice, lemonade concentrate and limeade concentrate. Fill to the top with ginger ale. Stir and serve.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes