Pineapple Cheese Salad Recipe:
Ingredients:
2 16 oz. can pineapple chunks, drained, save the juice
1 1/2 cups to 2 cups miniature marshmallows
about 3 in. off of a 3lb. a loaf of Velvetta cheese, cubed
l egg
2 1/2 tbsp. cornstarch (mixed with 1/4 cup water)
l tbsp. sugar
Instructions:
Beat egg, pineapple juice, sugar and cornstarch mixture to blend Cook over low heat until thick. Cool slightly and pour over first three ingredients. Mix well Global Fusion Ameri