Classic Green Bean Casserole recipe
1 10 3/4-ounce can Campbell’s Condensed Cream of Mushroom soup
1/2 cup milk
1 teaspoon soy sauce
Dash of ground black pepper
4 cups green beans, cooked and cut
1 1/3 cups French’s French Fried Onions
1. Preheat oven to 350 degrees F.
2. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2- quart casserole.
3. Bake for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
4. Bake for 5 minutes or until the onions are golden brown.