Ingredients for Chinese Tomato Soup: Dutch-Style recipe
1 quart beef broth
2 cups tomato juice
1 tablespoon soy sauce
2 tablespoons brown sugar
1/2 cup applesauce
2 stalks celery, thinly sliced
1 teaspoon ground ginger
1/4 teaspoon chili powder
1 green onion, thinly sliced
1 cup shrimp chips (prawn
crackers)
Directions
Pour beef broth, tomato juice, and soy sauce into a large saucepan.
Stir in brown sugar, applesauce, and celery; season with ginger and
chili powder. Bring to a boil, then reduce heat to medium-low and
simmer 20 minutes. Ladle into serving bowls and garnish with green
onions and shrimp chips.