Ingredients for Chinese Lemon Chicken
3 skinless, boneless chicken
thighs
3 tablespoons oyster sauce
1 teaspoon sesame oil
1 teaspoon white sugar
1 egg, beaten
salt and pepper to taste
1/8 cup corn flour
1/2 cup water
3 tablespoons white sugar
1/2 lemon, juiced
1 (3.4 ounce) package instant
lemon pudding mix
water as needed
2 tablespoons toasted sesame
seeds
Directions
To Marinate: Place chicken in a nonporous glass dish or bowl. In a
small bowl mix together oyster sauce, sesame oil, sugar, egg, salt
and pepper; pour mixture over chicken, cover dish and marinate for
at least 1 hour.
Dip marinated chicken in cornflour and sautee in a large skillet until
cooked through (juices run clear) and color is a nice, golden brown.
To Make Sauce: Bring 1/2 cup water to boil in a small saucepan;
dissolve sugar in boiling water, then add lemon juice and thicken
liquid with pudding mix.
Cut chicken into bite size pieces and pour sauce over all; sprinkle
with toasted sesame seeds and serve.
