Ingredients forChinese Chicken Salad recipe
3 1/2 boneless chicken breast
halves, cooked and diced
1 head lettuce, torn into small
pieces
4 green onions, sliced

4 stalks celery, sliced thin
1/2 cup walnuts, chopped

2 tablespoons sesame seeds,
toasted
6 ounces Chinese noodles, heated
briefly to crisp
6 tablespoons seasoned rice
vinegar
4 tablespoons white sugar
1 teaspoon salt
1/2 cup peanut oil

Directions
In a large salad bowl combine the chicken, lettuce, green onion,
celery, nuts, seeds and noodles. Mix all together. Set aside.

To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and
salt in vingegar before adding oil. Shake/Beat well.

Add dressing to salad and toss to coat. Serve and enjoy!

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chicken, CHICKEN SALAD, Chinese, Chinese Chicken Salad, food, Foodist Networks, Global Fusion Americana, Recipes, Salad