Ingredients for Chinese Style Ground Pork and Tofu recipe:
2 cloves garlic, minced
2 tablespoons olive oil
1 pound ground pork
1 (14 ounce) package firm tofu,
cubed
1 tablespoon spicy black bean
sauce
soy sauce to taste
2 tablespoons dry sherry
1 bunch green onions, chopped
Directions
Cook garlic in the olive oil over medium-high heat in a large
saucepan until lightly browned and fragrant. Add the ground pork
and brown, stirring frequently to break it up. Stir in the tofu, reduce
the heat to medium, and cook to reheat, stirring occasionally, about
three minutes. Season with black bean sauce, soy sauce, sherry,
and green onions.