Ingredients for Shrimp Chinese Chow Mein recipe
2 cups chopped celery
1 onion, diced
1 red bell pepper, sliced
1 pound fresh shrimp, peeled and
deveined

1 (15 ounce) can mixed
vegetables, drained

1 (10.75 ounce) can condensed
cream of mushroom soup
1/4 cup soy sauce
1/2 cup green bell pepper,
chopped
4 cups chow mein noodles

Directions
In a large saucepan, combine celery, onions, red pepper, and
shrimp. Cook over medium heat until shrimp are pink.

Mix in canned vegetables and mushroom soup, soy sauce, and
green pepper.

Heat thoroughly. Serve over chow mein noodles.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, chow mein, food, Foodist Networks, Global Fusion Americana, Recipes, Shrimp, Shrimp Chinese Chow Mein