Brain Hemmorage1 ounce Peach Schnapps
1 teaspoon Bailey’s Irish Cream
1/2 teaspoon Grenadine1. First, pour the peach schnapps into a serving glass.
2. Then, slowly pour the Irish Creme. Do not mix! The Creme will clump together and settle at the bottom of the schnapps.
3. Pour the grenadine over the Creme for a completely disgusting looking, yet thoroughly tasty party drink!

Tags: Brain Hemmorage, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Foodist Networks, Global Fusion Americana, Grenadine, Irish Cream, peach schnapps, Recipes