Ingredients for OYSTER CHOWDER SOUP recipe
24 oysters with liquid 2 cups onions, chopped
1 quart fish stock 12 ounces heavy cream
1 cup flour 1/2 cup margarine
1 teaspoon parsley, chopped Salt and pepper to taste
2 cups diced potatoes, boiled
Directions:
Saute onions and 1/4 cup margarine 2 to 3 minutes. Add oysters and liquid and simmer 4
to 5 minutes. Add fish stock and bring to a boil. Reduce heat and simmer for about 8
minutes. Mix flour with margarine. Add to mixture for thickness. Simmer for 6 minutes.
Add cream, parsley and potatoes; simmer for 3 minutes. Salt and pepper to taste. Serves
10 to 12.