3/4 c. dry non-fat milk
1 egg
30 drops liquid sweetener
1 tsp. vanilla
1 sm. can crushed pineapple, drained but save juice
To make PINEAPPLE PUDDING, Add enough water to pineapple juice to make 1/2 cup. Mix all except
pineapple and cook until almost thick. Add pineapple and continue to
cook until thick.