VEGETABLE CONFETTI

1 sm. zucchini, shredded
1 sm. yellow squash, shredded
2 carrots, shredded
1 sm. onion, sliced thin
2 tbsp. water
2 tsp. margarine

Combine the zucchini, yellow squash, carrots, onion, and water in a
skillet. Cover and cook over medium heat for 4-5 minutes or until
vegetables are tender. Add margarine. Saute, uncovered, until all
moisture has evaporated. Serve immediately. Makes 2 servings.
Exchanges: 2 vegetable and 1 fat; calories: 94; carbohydrates: 14
gm; protein: 3 gm; fat: 4 gm; sodium: 83 mg.

Tags: carrots, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, CONFETTI, cute, food, Foodist Networks, Fruit, funny, Global Fusion Americana, green, Healthy, kawaii, Recipes, Vegan, vegetable, VEGETABLE CONFETTI, vegetables, vegetarian, yellow squash, zucchini