SWEET POTATOES A LA ORANGE

2 lb. sweet potatoes, cooked or 2 lb. vacuum packed sweet potatoes
2 tbsp. margarine, melted
1/2 tsp. ground cinnamon
16 dried apricot halves

Fresh orange slices

Arrange the sweet potatoes in a shallow baking dish. Combine the
margarine and cinnamon. Pour over the potatoes. Arrange the apricot
halves on top. Cover the dish and bake at 425 degrees for about 15
minutes. Add orange slices and serve. 4 servings. Exchanges: 1
bread, 1 fruit, 1 fat; calories: 185; carbohydrates: 23 gm; protein: 3
gm; fat: 7 gm; sodium: 79 mg.

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