Ingredients Waffle Cookies I recipe:
1 pound butter
2 1/3 cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4 1/8 cups all-purpose flour
Directions
Preheat the waffle iron on medium setting.
In a large mixing bowl, cream the butter and sugar. Stir in the vanilla
and salt. Add eggs one at a time, mixing after each addition. Then
stir in the flour.
Drop the batter by heaping soupspoonful onto the waffle grid. Close
the cover and bake for about 3 minutes and 20 seconds. Every
waffle iron is a little different so you may want to test it on the first
couple of cookies. Place finished cookies onto a wire rack to cool.