Chinese Chicken
Chinese Chicken:
Cut a fat chicken into pieces at the joints; season with all kinds of condiments; then put in a deep saucepan. Add some chopped ham, a few sliced bamboo sprouts, 1 chopped onion and a handful of walnuts. Cover with hot water and let stew slowly until tender.
Add some Chinese sauce and parsley. Serve with shredded pineapple.
