Ingredients for Apple Pie Waffles recipe
1 3/4 cups whole wheat flour
1/2 cup wheat bran
1/2 teaspoon salt
1 teaspoon apple pie spice
3/4 cup water
1 teaspoon honey
2 teaspoons active dry yeast
2 medium apples, grated
3 tablespoons applesauce
1 cup skim milk
2 egg whites
Directions
In a medium bowl, stir together the flour, wheat bran, salt and apple
pie spice. Set aside. In a separate bowl, stir together the water and
honey. Sprinkle the yeast over the surface, and let stand for about 5
minutes to dissolve.
When the yeast has dissolved, stir in the apples, applesauce, milk
and egg whites until well blended. Stir this mixture into the dry
ingredients. Cover, and let rest for about 15 minutes.
Heat the waffle iron, and coat with cooking spray. Spoon the waffle
batter onto the iron in the amount recommended by the
manufacturer. Close the iron, and cook for about 7 minutes, or until
the steam stops coming out and the waffle can be easily removed.
Continue with remaining batter.