Bacon & Oysters Recipe:

By Chef K.T. Murphy

Ingredients:

12 oysters, selected

12 bacon slices, thin

Instructions:

Wrap each oyster, well-drained, in bacon.

Skewer with wooden toothpick.

Bake on a pan in a medium oven until bacon browns.

All the best, Good Food makes For Better Decisions.

Chef Murph

Tags: Bacon & Oysters, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, oysters, Recipes