Bacon & Oysters
Bacon & Oysters Recipe:
By Chef K.T. Murphy
Ingredients:
12 oysters, selected
12 bacon slices, thin
Instructions:
Wrap each oyster, well-drained, in bacon.
Skewer with wooden toothpick.
Bake on a pan in a medium oven until bacon browns.
All the best, Good Food makes For Better Decisions.
Chef Murph
