Badapu Malu (Fried Fish)

By Chef K.T. Murphy

Ingredients:

450 gm fish steaks

25 gm tamarind

50 ml warm water

1/2 teaspoon turmeric

1/2 teaspoon chilli powder

1/2 teaspoon satt

1/2 teaspoon btack pepper

1/2 litre oil

Instructions:

Cut the fish steaks into six pieces.

Soak the tamarind in water, remove the seeds and add to the fish together with the turmeric,chilli powder, salt and pepper.

Leave to marinade for 10 minutes.

Heat the oil and fry fish until it turns brown.

Remove and drain well.

 

All the best, Good Food makes For Better Decisions.

Chef Murph

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