Baked Artichoke & Crab Spread

By Chef K.T. Murphy

Ingredients:

14 oz can artichoke hearts-drained and chopped

1 cup parmesan cheese — grated

6 oz can crab meat — drained and flaked

1/2 cup mayonnaise

Instructions: 

Preheat oven to 325F.

Combine first 4 ingredients in bowl.

Transfer to 8 1/2 x 5″ baking dish.

Sprinkle with paprika.

Bake until top is browned, about 30 mins.

Serve hot with water crackers.

 

All the best, Good Food makes For Better Decisions.

Chef Murph

 

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