BLUEBERRY MUFFINS

1 c. all-purpose flour, sifted

1 1/2 tsp. baking powder
1/2 tsp. salt (optional)
1 1/2 tsp. or 2 pkgs. Equal
1/2 c. skim milk
1 egg or 1/4 c. Egg Beater
2 1/2 tbsp. melted shortening
1/3 c. fresh or frozen blueberries

To make BLUEBERRY MUFFINS, Preheat oven to 425 degrees. Spray muffin tins with non-stick
vegetable spray. Sift together flour, baking powder, and salt. Beat
Equal and egg together. Add milk and melted shortening. Stir into
the flour mixture. Stir in blueberries until just mixed. Batter will be
slightly lumpy. Divide into tins. Bake 20 to 25 minutes or until done.

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