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Category: Fish
Dutch Stewed Fish.
Ingredients of Dutch Stewed Fish: Cook a fish of choice with 1 onion, 2 stalks of celery, parsley, a tablespoonful of butter, salt and pepper until...
Norwegian Fish Pudding.
Remove the bones from a large cooked fish and chop to a fine mince. Mix with 2 beaten eggs, 2 tablespoonfuls of cream, 1 tablespoonful of butter,...
Dutch Baked Mackerel.
Place Take mackerel laying it in a buttered baking dish; sprinkle with pepper and chopped parsley. place sliced lemons over the top. Cover with...
Russian Boiled Fish.
To prepare Russian Boiled Fish Recipe: Clean and season a whole fish and let boil with 1 sliced onion, 1/2 cup of vinegar, a few slices of lemon...
Russian Fish-Roll.
To prepare Russian Fish-Roll Recipe: Chop some cooked trout and white fish, and mix with 1/2 cup of boiled rice. Season with salt, pepper and all...
Codfish a la Lyonnaise.
Codfish a la Lyonnaise: Cut cold boiled codfish in pieces; then boil 8 small onions until soft; heat 2 tablespoonfuls of butter. Add the boiled...
Oriental Canapes.
Oriental Canapes: Take some lobster or crab-meat and pound in a mortar. Mix with 1 tablespoonful of butter; season with salt and pepper, a pinch...
Jewish Stewed Shad.
Jewish Stewed Shad: Clean and cut a shad into large slices; sprinkle with salt, pepper and ginger. Put on to boil with 1 sliced onion, 1 bay-leaf,...
Madras Baked Fish.
Madras Baked Fish: Season a fish with salt, pepper, some grated green ginger and curry-powder. Place in a baking-pan with 1 sliced onion, 2 chopped...