French Pineapple Bisque: Beat the yolks of 4 eggs with 1 cup of pulverized sugar; add 1 pint of cream; stir well until very light. Then add 1 small...
Category: French
Bastilla
Bastilla: Ingredients 1 lb chicken breasts (or thighs) 1 md onion,chopped 3 c chicken stock,preferably-homemade 1/2 c fresh parsley,Chopped 1 stick...
Zwiebelkuchen (Onion Pie)
Zwiebelkuchen (Onion Pie) 8 Servings Ingredients 1 pk yeast,active dry 1 t sugar 1 1/2 t salt 3 c unbleached flour 1 T shortening 1 c water,120 to...
Cervelles En Matelote
Cervelles En Matelote: 6 Servings Ingredients 2 c wine (macon (or burgundy) 1 c brown stock,or canned-bouillon 1/4 t thyme 4 sprigs parsley 1 bay...
Cabbage Stuffed With Provencal Stuffing
Cabbage Stuffed With Provencal Stuffing: 4 Servings Ingredients 2 c Provencal Stuffing,(see -recipe) 8 lg green cabbage leaves 1/2 c smoked...
Brioches
Brioches: 12 Servings Ingredients 2 1/4 c flour,Sifted 1/2 c milk to lukewarm (or 105 to) -Heated - 115 de 1 pk active dry yeast 1 T sugar 3 egg...
Blender Hollandaise
Blender Hollandaise: 10 Servings Ingredients 4 egg yolks 1 1/2 T lemon juice 1/4 t salt ds cayenne pepper (or white) -pepper 1 T water,boiling 1/2...
Hollandaise Sauce From a Blender
Hollandaise Sauce From a Blender: 10 Servings Ingredients 4 egg yolks 1 1/2 T lemon juice 1/4 t salt dash cayenne pepper or white pepper 1 T...
Baked Tomatoes With Provençale Stuffing
Baked Tomatoes With Provençale Stuffing: 4 Servings Ingredients 4 med tomatoes - unpeeled,cored, -pulp removed 1 T olive oil 3/4 c onions,Chopped 2...