Global Recipe of the Day — German Lentil Soup
by Chef Murph German Lentil Soup To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft,with 1 sliced onion. Then add some small…
Read Moreby Chef Murph German Lentil Soup To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft,with 1 sliced onion. Then add some small…
Read MoreBoil the spinach in salted water until tender; drain and chop fine. Fry 1 chopped onion in 2 tablespoonfuls of butter; add the chopped spinach, a pinch of pepper and…
Read MoreChop and mince 1 pound of round steak, 1 Onion, and 2 sprigs of parsley. Add 1 tablespoonful of lemon juice and 2 tablespoonfuls of melted butter. Season heavily with…
Read MoreGlobal Recipe of the Day: Austrian Braised Tongue by Chef Murph Boil a large fresh beef tongue in salted water until tender. Remove the tongue and lard it with thin…
Read MoreTake some lobster or crab-meat and pound in a mortar. Mix with 1 tablespoonful of butter; season with salt and pepper, a pinch each of mustard, cayenne, nutmeg, and curry-powder,…
Read MoreGlobal Recipe of the Day -- -- Rissotto (ITALIAN): By Chef Murph Boil 1 cup of rice in salted water until soft; drain. Then grate parmesan cheese and cover the…
Read MoreGlobal Recipe of the Day; Polish Stewed Tongue: by Chef Murph Cook a fresh beef tongue until tender; Internal Temp of 160F Using a Crock Pot or Pot on the…
Read MoreGlobal Recipe of the Day -- Russian Beet Soup Chef Murph 5 medium-sized beets until tender; then chop and add to a highly-seasoned chicken broth. Add the juice of 1…
Read MoreSoak the herring overnight; remove the milch and mash fine. Cut off the head, skin, and bone; chop the herring; add chopped apples, pickles, potatoes, olives, and capers. Put in…
Read MoreSeason a leg of mutton with salt, pepper, and a pinch of cloves. Lay in a baking pan with 1 sliced onion, 2 celery roots, 3 cloves of garlic, 2…
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