Egyptian Cabbage: Parboil a cabbage in salted water; drain and stuff with chopped cooked mutton. Mix with chopped ham, 1 onion and 2 sprigs of...
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Madras Baked Fish.
Madras Baked Fish: Season a fish with salt, pepper, some grated green ginger and curry-powder. Place in a baking-pan with 1 sliced onion, 2 chopped...
Vienna Peach Torte.
Vienna Peach Torte: Make a rich pie-dough; then line a pie-dish with the dough. Pare and remove the stones from the peaches and cut into quarters....
Egyptian Meat Balls.
Egyptian Meat Balls: Chop 1 pound of raw beef; season with salt, pepper and 1 teaspoonful of curry-powder; add 2 stalks of chopped celery, 1 small...
French Pineapple Bisque.
French Pineapple Bisque: Beat the yolks of 4 eggs with 1 cup of pulverized sugar; add 1 pint of cream; stir well until very light. Then add 1 small...
Norwegian Salad.
Norwegian Salad: Cut some pickled herring into pieces and mix with flaked lax, 2 peeled apples and 2 boiled potatoes. Cut into dice pieces; add...
Bavarian Wine Soup.
Bavarian Wine Soup: Mix 3 pints of red wine with 1 pint of water. Add sugar, nutmeg and cinnamon to taste and the grated peel of half a lemon. Let...
Egyptian Meat-Pie.
Egyptian Meat-Pie: Line a large baking-dish with pie-dough. Have ready 1/2 pound ofcalf's liver chopped, and 1/2 pound of fresh pork chopped fine....
English Gems
To prepare English Gems Recipe: Cream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1 teaspoonful of soda dissolved in 1 large cup...
Austrian Goulasch
To prepare English Gems Recipe: Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions...