Ingredients for Chinese Barbequed Spareribs recipe
1/2 cup hoisin sauce
1/4 cup jellied cranberry sauce
3 tablespoons reduced sodium
soy sauce
2 tablespoons white wine
2 tablespoons honey
1/2 teaspoon red food coloring
1/2 teaspoon garlic salt
1/4 teaspoon Chinese five-spice
powder
4 pounds pork spareribs, cut into
1-inch pieces
2 cups water
Directions
In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce,
white wine, honey, and red food coloring. Mix in garlic salt and
Chinese five-spice powder. Place ribs in the mixture. Cover, and
marinate in the refrigerator at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Place water in the bottom of a large roasting pan. Arrange ribs on
pan rack, and cook 30 minutes in the preheated oven. Cover with
remaining sauce mixture, and continue cooking 30 minutes, to an
internal temperature of 160 degrees F (70 degrees C).