Ingredients for Wonder Bread Chinese Chicken Salad Appetizer Croustades recipe
12 slices Wonder® Classic White
Bread
1 (9.75 ounce) can white chunk
chicken breast, drained
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 drops hot pepper sauce
1/2 cup finely chopped green bell
round of bread into a mini-muffin cup, forming it into a bowl shape.
pepper
1/3 cup shredded carrot
1/4 cup finely chopped red onion
2 tablespoons light mayonnaise
Salt and pepper, to taste
1/4 cup sliced toasted almonds
Chinese Chicken Salad: Place remaining ingredients, except
almonds, in a mixing bowl and blend together.
Fill Croustades and top with toasted almonds.
When serving, plan on 2 filled Croustades per serving.
Directions
Preheat oven to 400 degrees F.
Wonder Bread Croustades: Cut crusts from Wonder Bread and
flatten with a rolling pin until quite flat, about 1/8-inch thick. Cut
circles from the bread with a 2 1/2-inch round cookie cutter. (You
can cut 2 circles from each slice of bread.)
Lightly brush mini-muffin pan with melted butter. Gently press each
Repeat, making as many Croustades as specified in the recipe.
Bake about 9 to 10 minutes, or until golden brown.
Cool slightly, then remove the Croustades from the pan and allow
them to cool completely on a wire rack.
