Ingredients for Chinese Peppered Green Beans recipe
2 tablespoons green peppercorns,
drained
1 cup coarsely chopped cilantro
1 tablespoon olive oil
1 pound Chinese yardlong beans
4 cloves garlic, finely chopped
2 teaspoons brown sugar
1 small red chile pepper, seeded
and chopped fine
2 tablespoons water
Directions
In a small bowl, using the bottom of a glass or jar, crush the
peppercorns into a coarse pulp. Stir in the cilantro.
Heat oil in a large wok or skillet over medium-high heat. Stir in
beans, garlic, brown sugar, chile pepper, peppercorns and cilantro.
Stir-fry for 45 seconds. Pour in the water and cover to steam for
about 2 minutes. Serve immediately.