Christmas Tree Dip

Church Cross Christmas Religion  - capdexai66 / Pixabay
November 5, 2017

Christmas Tree Dip:

Ingredients

• 1 package (16 ounces) frozen chopped broccoli, cooked and drained

• 3/4 cup sour cream

• 3/4 cup mayonnaise

• 1 can (8 ounces) sliced water chestnuts, drained and chopped

• 1 medium onion, chopped

• 1 envelope (1.4 ounces) vegetable recipe mix (Knorr)

• Assorted crackers

• GARNISHES:

Green and sweet yellow peppers,

Grape tomatoes,

Sliced pimiento-stuffed olives
Directions

• In a large bowl, combine the first six ingredients. Shape into a

• triangle on a serving plate to resemble a tree. Decorate as desired

• with peppers, tomatoes, and olives. Place a cracker at the bottom for

• tree trunk. Serve with assorted crackers. Yield: 5-1/2 cups.
Nutritional Facts: 1/4 cup dip (calculated without garnishes and crackers) equals 89 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 158 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Was a school project

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