Ingredients for Cinnamon Belgian Waffles recipe
2 egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
1/4 cup butter, melted
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 tablespoon white sugar
1/4 teaspoon salt
2 egg whites
1 pinch ground cinnamon
Directions
Preheat your waffle iron.
In a medium bowl, whisk together the eggs, vanilla, buttermilk and
butter until well blended. Combine the flour, baking powder, baking
soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a
separate bowl, whip the egg whites with an electric mixer until stiff.
Fold into the batter.
Spoon batter onto the hot waffle iron, close, and cook until golden
brown. Waffles are usually done when the steam subsides.