Corey’s Brown Snapper

Ingredients
1 fluid ounce amaretto liqueur
3 fluid ounces of Canadian whiskey
4 ice cubes
3/4 cup chilled root beer

Directions to make Corey’s Brown Snapper,
Pour the amaretto and whiskey into a glass with ice. Top with root
beer. Stir and enjoy!

Tags: amaretto liqueur, Canadian whiskey, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Corey's Brown Snapper, food, Foodist Networks, Global Fusion Americana, ice cubes, Recipes, root beer