Ingredients of Corned Beef Waffles recipe:
2 eggs
1 1/4 cups milk
2 teaspoons cooking oil
1 1/2 cups all-purpose flour
1 pinch salt
2 teaspoons baking powder
1/2 (12 ounce) can corned beef,
broken into pieces
Directions
Preheat waffle iron.
In a medium bowl, mix together the eggs, milk and oil. Combine the
flour, salt and baking powder; stir into the milk mixture until it makes
a smooth batter. Stir in corned beef.
Spoon batter onto your waffle iron, close the lid, and cook until the
waffle iron stops steaming and waffles are golden. Serve hot with
butter.