Ingredints for CRAB MEAT MARLEE recipe
1 can Pet milk 1 cup escargot
1/2 teaspoon pepper 1/2 teaspoon salt
4 teaspoons white wine 1 pound crabmeat
1 pound large shrimp
Directions:
Cream Sauce
Heat flour and butter in a medium size saucepan over medium heat. In another pan, bring
Pet milk to a slow boil; add the flour and butter mixture. Stir until thickened. Mix 1 cup
cream sauce, escargot, pepper and salt in a large saucepan over low heat until warmed
through. Add shrimp and crabmeat and simmer for 5 minutes. Serve over angel hair pasta