Ingredients for Crawfish Etouffee recipe
1/4 c. melted butter
2 tbsp garlic
1/4 c. green onions
1/4 c sliced mushrooms
1/4 c dry white wine
1/2 c whipping cream
1 # crawfish tails
3/4 # butter chips cold
Salt and pepper to taste
1/4 c melted butter, add garlic, mushrooms, green onions and sauté until wilted. Add
wine and reduce by half. Add whipping cream and reduce by half again. Add crawfish. A
little at a time, swirl in the cold butter chips. Remove from heat, season with salt and
pepper (red or white). Serve over or under your best fish.