DIABETIC CAKE
2 c. water
2 c. raisins
2 c. flour
2 eggs
3/4 c. oil
2 tbsp. liquid sweetener
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. soda
1 tsp. vanilla
1 c. unsweetened applesauce
To make DIABETIC CAKE, Cook raising in the water until the water is gone. Add applesauce,
eggs, sweetener and oil; mix well. Blend in flour and baking soda; add
remaining ingredients and mix well. Bake in long flat pan at 350
degrees for about 35 minutes. (Note: I use 3 egg whites instead of
eggs. This cuts down on cholesterol.)