Ingredients for Easy Chinese Corn Soup recipe
1 (15 ounce) can cream style corn
1 (14.5 ounce) can low-sodium
chicken broth
1 egg, beaten
1 tablespoon cornstarch
2 tablespoons water
Directions
In a saucepan, combine the cream style corn and chicken broth.
Bring to a boil over medium-high heat. In a small bowl or cup, mix
together the cornstarch and water; pour into the boiling corn soup,
and continue cooking for about 2 minutes, or until thickened.
Gradually add the beaten egg while stirring the soup. Remove from
heat and serve.