FAIR KITCHEN MEATLOAF

FAIR KITCHEN MEATLOAF
BY Chef K.T. Murphy January 23, 2021

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Ingredients
10     5     1  lb. ground beef
2       1     1/4 c. chopped onion
10     5     1  Eggs
10     5     1  c. cracker crumbs
6       3     1 1/4 c. tomato juice (46 oz. can)
10     5     1 tsp. salt
4       2     1 tsp. pepper

Preparations
Mix all ingredients together to make FAIR KITCHEN MEATLOAF, bake for about 2 hours at 350 degrees in two 9 x 13-inch pans.

Normal 1 pound meatloaf. Maybe use your loaf pans and make enough and freeze it for later.

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