Fluffy Mashed Sweet Potatoes

Ingredients for Fluffy Mashed Sweet Potatoes

2 cup cooked, mashed sweet potatoes
3 bananas, mashed
1 1/2 cup soy milk
1/2 cup prune juice
3 tablespoon honey
1 teaspoon allspice
2 teaspoon chopped candied ginger1. Preheat oven to 375 degrees F. Combine all ingredients except ginger & beat till fluffy.
2. Pour into greased casserole and bake 50 to 60 minutes. Sprinkle with candied ginger. Serve as a side dish or sweet enough to serve as a dessert.